Centro de excelencia en salud cardiovascular para América del Sur (CESCAS)
Buscador de datos de alimentos
BUSCADOR DE DATOS DE ALIMENTOS
Fuente de datos y referencias
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- Ceci LN, Carelli AA. (2007). Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones. Journal of the American Oil Chemists’ Society, 12, 1125-1136.
- Centro de Estudios de Nutricion Infantil (CESNI).
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- Fabani, M.P., Arrúa, R.C., Vázquez, F., Diaz, M.P., Baroni, M.V., Wunderlin, D.A. (2010) Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines. Food chemistry, 119, 372-379.
- Fanzone M, Zamora F, Jofre V, Assof M, Gomez-Cordoves C, Pena-Neira A. (2012). Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina). Journal of the Science of Food and Agriculture, 3, 704-718.
- Farfan N, Juarez D, Rossi A, Samman N. (2000). Chemical composition of Creole cattle meat. Archivos Latinoamericanos de Nutricion, 4, 400-404.
- Farfan NB, Samman N. (2003). Retention of nutrients in processed cuts of Creole cattle. Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, 4, 459-468.
- Finola. M. S.; Marioli. J. M.; Lasagno. M. (2007). Microbiological and chemical characterization of honeys from central Argentina. Food chemistry, 100, 1649-1653.
- Fontanarrosa M, Abib M, Piagentini A, Ferraris N, Freyre M. (2004). Efectos de la fritura de pescados de rio en diferentes medios de coccion sobre el perfil de acidos grasos. Revista FABICIB, 89-96.
- Fundación Interamericana del Corazón- Argentina (FIC-Argentina)
- Frau S, Togo J, Pece N, Paz R, Font G. (2010) A comparative study on the milk yield and composition of two different goat breeds in Santiago del Estero. Revista de la Facultad de Agronomia.(1):9-15.
- Freyre M, Astrada E, Blasco C, Baigorria C, Rozycki V, Bernardi C. (2003). Nutritional value of vinal (Prosopis ruscifolia): pods intended for food and feed. Ciencia y Tecnologia Alimentaria, 1, 41-46.
- Gagliostro GA. (1997). Supplementation with calcium salts of fatty acids for mid-lactation dairy cows under grazing conditions. Revista Argentina de Produccion Animal, 2, 83-96.
- Garcia PT, Pensel NA, Sancho AM, Latimori NJ, Kloster AM, Amigone MA, et al. (2008). Beef lipids in relation to animal breed and nutrition in Argentina. Meat Sci ,3 , 500-508.
- Garcia PT, Casal JJ, Fianuchi S, Magaldi JJ, Rodriguez FJ, Nancucheo JA. (2008). Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina. Meat Sci, 3, 541-548.
- George C, Ridley WP, Obert JC, Nemeth MA, Breeze ML, Astwood JD. (2004). Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays L.). Journal of Agricultural and Food Chemistry, 13, 4149-4158.
- Giambastiani G, Casanoves F. (2000). Acid composition of peanut seeds ( Arachis hypogaea L.) obtained under different situations of water availability. Grasas y Aceites, 6, 412-416
- Giraudo, M; Ugarte, M; Mandelbaum, M; Pallares, I; Nivio, A; Beaufort, C. (2007). Análisis de ácidos grasos presentes en aceites de girasol comestibles y en aceites específicos de bajo costo. Diaeta (B. Aires), 120, 13-15.
- Gonzalez E, Montenegro MA, Nazareno M, López de Mishima BA. (2001). Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata), Arch Latinoam Nutr, 51(4), 95-9.
- Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE. (2012). Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J Sci Food Agric, 6, 1222-1229.
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- Heck CI, Gonzalez de Mejia E, Schmalko M. (2008). Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis). Journal of agricultural and food chemistry, 18, 8394-8403.
- Hynes ER, Bergamini CV, Suarez VB, Zalazar CA. (2003). Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus. Journal of Dairy Science, 12, 3831-3840.
- Ibanez MC, Ferrero C. (2003). Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds. Food research international (Ottawa, Ont.) Food research international, 5, 455-460.
- Jimenez ME, Rossi AM, Samman NC. (2009). Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes. (Special Issue: International year of the potato 2008.). Journal of Food Composition and Analysis, 6, 613-616.
- Lara R, Cerutti S, Salonia JA, Olsina RA, Martinez LD. (2005). Trace element determination of Argentine wines using ETAAS and USN-ICP-OES. Food and Chemical Toxicology, 2, 293-297.
- Latimori NJ, Kloster AM, Garcia PT, Carduza FJ, Grigioni G, Pensel NA. (2008). Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region. Meat Sci, 3, 463-469.
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- Luiz DJ, Simoes BN, Tamostu SR, Casale AAL, Walter SEHd. (2010). Physico-chemical and microbiological evaluation of UHT milk commercialized in three Mercosul countries (Brazil, Argentina and Paraguay). Archivos Latinoamericanos de Nutricion, 3, 261-269.
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- Maestri DM, Labuckas DO, Guzman CA, Giorda LM. (1998). Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes. Grasas y Aceites, 5, 450-453.
- Maestri DM, Fortunato RH, Greppi JA, Lamarque AL. (2001). Compositional studies of seeds and fruits from two varieties of Geoffroea decorticans. Journal of Food Composition and Analysis, 6, 585-590.
- Maidana-Petersen, M., Williner, M.R. (2009). Bebidas energizantes: desarrollo de un método por electroforesis capilar para la identificación y cuantificación de cafeína y vitaminas hidrosolubles.. Revista FABICIB, 13, 69-76.
- Maldonado S, Samman N. (2000). Chemical composition and mineral content of legumes and cereals produced in Northwestern Argentina. Archivos Latinoamericanos de Nutricion, 2, 195-199.
- Marin MC, Sanjurjo A, Rodrigo MA, de Alaniz MJ. (2005). Long-chain polyunsaturated fatty acids in breast milk in La Plata, Argentina: relationship with maternal nutritional status. Prostaglandins Leukot Essent Fatty Acids, 5, 355-360.
- Marin MC, Sanjurjo AL, Sager G, Margheritis C, De Alaniz MJT (2009). Fatty acid composition of human milk from mothers of preterm and full-term infants. Archivos Argentinos de Pediatria, 4, 315-320.
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- Nepote V, Galizzi M, Grosso NR, Mestrallet MG, Accietto RH. (2006). Chemical and sensory stability of roasted high-oleic peanuts from Argentina. Journal of the science of food and agriculture, 6, 944-952.
- Nieuwenhove Cv, Gauffin Cano P, Perez Chaia A, Gonzalez S. (2007). Chemical composition and fatty acid content of buffalo cheese from Northwest Argentina: effect on lipid composition of mice tissues. Journal of Food Lipids, 3, 232-243.
- Nobile, R., Cingolani, M., Ellena, V. R.; Escudero, I.V.; Messi, M.E. (2009). Galinsoga parviflora Cav. “Albahaca Silvestre” una verdura alternativa. Licenciatura en Nutricion Bachelor Thesis, Universidad nacional de Cordoba, Argentina.
- Oliszewski R, Rabasa AE, Fernandez JL, Poli MA, Nunez de Kairuz MS. (2002). Milk chemical composition and cheese yield of Serrana Creole goat in northwest Argentina. Zootecnia Tropical, 2, 179-189
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- Oliszewski R, Nieuwenhove Cv, Gonzalez S, Chaia AP. (2010). Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models. International Journal of Dairy Technology, 3, 406-412.
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- Rovirosa A. CESNI.
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