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Our daily salt

FROM BULLETIN No. 87 – March / April 2015 All those who ever stop to watch a television cooking program will be able to observe how lightly cooks suggest flavoring foods by adding a pinch of salt. It is time to warn that if we consume daily the approximately 0,5 grams that that little pile has

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The elimination of trans fats, a food policy that will save thousands of lives

An IECS study indicates that the prohibition of manufacturing and marketing foods with these fats will prevent 5 acute coronary events per year. On December 10, a modification came into effect in the Argentine Food Code that prohibits the manufacturing and marketing of foods that contain trans fats. industrial origin*. Replace these fats

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The situation of palliative care in Argentina: a debt in health services

At the 67th World Health Assembly, the need to add these treatments to the health plan was reinforced. We analyze what is happening in the country. For more than 20 years, World Hospice and Palliative Care Day has been celebrated on the second Saturday in October. That day, organizations from different places

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Avoidable hospitalizations, a pending issue for our health system

Prevention, early diagnosis, appropriate treatments, disease control and monitoring are the keys to reversing the current panorama. The analysis of the hospital discharge database of our country's public system showed that 27 percent of hospitalizations could be avoided. In adults, among the most frequent hospitalizations that could

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