Study to simulate the impact -effectiveness and safety- of flour fortification with calcium using available information on dietary intake from low- and middle-income countries and high-income countries
2019 - 2020
Period: 2019 – 2020
Researchers:
- Gabriela Cormick
- Jose M. Belizan
- Luz Gibbons
Objective: To evaluate the impact of a calcium flour fortification law in seven countries: Argentina, Bangladesh, Italy, Lao PDR, Uganda, USA, Zambia.
Type of study: Simulation with food intake data at the population level of each country.
Financing: WHO